Fried shrimp with no starch, I think the starch is not so delicious.
Shrimp cleaned, controlled dry water, salt, soy sauce, cooking wine, sugar, thirteen flavors (various spices according to each taste), marinated for half an hour
Put the oil in the pan, put more, because it is fried, the oil is burned to seven minutes, and the green shrimp is put in. Don’t put too much at once, you can blow it up.
Boil until the color change, wait for the temperature of the oil pan to rise again, reach eight to nine minutes of heat, put the green shrimp into the pot and rinse it, remove it, repeat it again, you can eat it.