Every year, the must-have dish for New Year’s Eve is simple and easy for novices to operate. Starting from the shrimp at home, my mother gave me this, and I have been eating it for more than ten years. This year my mother is not here, I will reproduce it myself!
Raw materials are ready
Heat the pan and pour the oil.
Add onion ginger and fragrant ~
Put in the cleaned shrimp and fry until the shrimp turns red.
Add water ~~
After the water is opened, cover the lid for a while, put salt, and collect the juice from the fire~
If you like soup, you can put a little more water. Anyway, I like soup a little bit, rice is super delicious, red soup, sweet taste. . .