Small river shrimp washed and controlled dry water, salted with pepper and cooking wine for a while
Green and red pepper diced, ginger and garlic chopped
Put the oil in the pan to 80% heat, and the river shrimp is fried until the shell is crispy.
Another pot, put the bottom of the fried ginger and minced garlic, then stir the green pepper
Add the river prawn and stir-fry, add salt and stir fry evenly to serve.