Wash the base shrimp and control the water. If the shrimp is scrambled during the water control, you can take a bowl and cover it.
Heat the pan with hot pot
Heat the oil
Pour the shrimp into the pot and stir fry. Pour the ginger and soy white wine into the stir fry until the color changes and add a small amount of water for a little while, about a minute or two.
After cooking, you can add chopped green onion, and the chopped green onion will be cooked.
Beautiful and beautiful!
The shrimp itself is a bit salty and astringent. The salt can be put in a small amount to eat the sweetness of the shrimp. If it is too salty, it will not be eaten. The liquor I use in the recipe is suitable for people. I think the liquor goes. Shrimp is better, so use white wine, but some people may not like this taste, can be replaced with cooking wine