The little kid in the family especially likes to eat shrimp. Usually, the sea shrimp eat more, cook or stir-fry. This time, Bao Da bought a live-boiled base shrimp, half cooked and half cooked to make fried shrimp. This is very simple, and the ingredients are very simple. You don't need to prepare all kinds of complicated breadcrumbs, and there is no egg drag. It is delicious when you simply fry.
The fresh base shrimp is about three or two, and more points can be used. Rinse with water for two or three times and drain.
Place the shrimp flat and cut it with a knife from the side. The head and tail are still connected and placed in the container. Chop the onion ginger, sprinkle it into the shrimp, sprinkle the salt and pepper twice, then add half a spoonful of salt, a bottle of white wine, or cooking wine. Mix well and marinate for five to ten minutes.
Take a plate, add 3 tablespoons of starch, and add the same amount of flour. If there is no starch, just put the flour, the flour I use is high-gluten, and the other can. Stir the flour mixture evenly and put the shrimp in and roll the powder.
Add cooking oil to the pot. I use corn oil. The fried taste is more fragrant and the oil is not heavy. The amount of oil is better than the thickness of the shrimp, and it does not need too much, so it is too wasteful. There is not enough oil and it can be fried in batches. Just put the shrimp in the oil and just put it in. Just turn it over and fry for about two minutes.
It’s good to blow it to this level, and it’s so hot to eat it. It’s very delicious!
The oil temperature of the fried food should not be too high, the oil just smoked just right.