Prawns are the most versatile things, you can fry them, you can fry them, you can steam them, you can make them delicious.
Shrimp head to head, open back, go shrimp line
Open fire, pour oil, sauté ginger, garlic, pour in prawns, stir fry for a while, crispy shells are better
Add salt, add sugar, pour soy sauce, pour wine, pour vinegar, saute, pour a small bowl of water, burn with big fire, help the shrimp to taste. If there is no shrimp on the back, please add more water to taste.
When the juice is almost the same, sprinkle with chopped green onion or garlic leaves or pepper, stir-fry and stir-fry.