This dish is super delicious! Small shrimp with a hollow vegetable stem, oil but not greasy, the hollow vegetable stem is super cool!
Pick the shrimps clean, wash them again, drain
Pick the leaves of the spinach and leave the stems
Small hot pot, put a little oil in the pot, add oil to the ginger, stir fry after the smoke, keep turning over, or burn it, add some salt, put the fried shrimp in the dish for use
Cut the hollow stalks, put the oil in the pot, put the garlic and the hollow stalks after the oil is hot, put the salt, stir fry until the ripening, and pour the prepared shrimp into the stir fry. If it is spicy, add some pepper and cook.