I went to the vegetable market the day before, suddenly wanted to eat fish, bought a pike in the aquatic products, went home to make pickled fish, 嘿嘿~~ After buying, I suddenly found a stall next to the sale of shrimp, remembering that my father was doing it at home. Fried shrimp, at that time, not every day can eat fish and shrimp, especially the prawn basically only wait until the end of the year to eat, the most eaten at that time is this small shrimp and mink fish, it will feel that every time you eat Calling a fragrant, now the conditions are good, all eat big fish prawns, who still eat this kind of shrimp. I have forgotten that taste. I bought a pound to go home, and I was going to make a fried shrimp made by my father when I was a child. Now I have to ask my father whenever I want to eat it when I was a child. I called the family and my father told me how to do it. I started making it. I didn't have half an hour to eat the taste of my childhood. It really feels good to eat.
This shrimp should be washed, I washed it 3 times.
After washing, salt it for 20 minutes, then add 10g of allspice after pickling.
Then mix well
Pour the oil into the pan, add 80% of the oil to the shrimp batter, and fry until golden.