Wash the prawns, cut them from the back with scissors, and cut them to more than one-half with a sharp knife (to facilitate the taste, but do not cut through), remove the sand and head bags, wash with water, and test with kitchen paper. Moisture, use a small fork to pour a few shrimps to better taste
Onion, garlic minced, carrot slices, lemon squeezed juice, lemon peel chopped, potatoes steamed and pressed into mud
Marinate white wine, onion and garlic, lemon juice and chopped, olive oil or salad oil, salt for half an hour.
From the pan, into the olive oil, three or four into the heat, the carrot slices are cooked and taken out, then the prawns are placed, and the medium-sized fire is fried until the two sides are golden to cooked.
In addition, clean the pot, add a little butter, garlic, onion, black pepper and a little salt to make a sauce, pour on the prawns and mashed potatoes.
Prawn can also be used without shrimp.