Hot pot into the oil, slightly hot ginger, garlic, dried chili
Then put the shrimp, stir fry for a while, put a little vinegar
Put two crystal sugar, soy sauce, rice wine, continue to stir fry
After 2 minutes, add the shallots, stir fry the salt, and then put the MSG out of the pan.
Do not put water, you can put a small amount of cooking wine