Recipe: Fried shrimp

Home Cooking Recipe: Fried shrimp

Notes:

How can I make a Q-shrimp like a restaurant? Until I learned this recipe, I tried several times without failure. I immediately went to the kitchen to share this secret with the kitchen friends. Try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: After the fresh shrimps are bought, they are frozen for a while. After peeling the shell and extracting the intestines, add salt and knead them, and wash them with water. After draining the water, use kitchen paper to absorb the surface moisture. Add ginger, a small spoonful of salt, a little sugar, raw flour and pepper sizing. This step does not require adding wine, in order to make the shrimps less watery and wrap the seasoning on the surface of the shrimp. After the pulp is finished, you will find it difficult to stir. This is a bit like the semi-finished shrimp that we bought. After that, it will not have so much water to keep the shrimp elastic.

    After the fresh shrimps are bought, they are frozen for a while. After peeling the shell and extracting the intestines, add salt and knead them, and wash them with water. After draining the water, use kitchen paper to absorb the surface moisture. Add ginger, a small spoonful of salt, a little sugar, raw flour and pepper sizing. This step does not require adding wine, in order to make the shrimps less watery and wrap the seasoning on the surface of the shrimp. After the pulp is finished, you will find it difficult to stir. This is a bit like the semi-finished shrimp that we bought. After that, it will not have so much water to keep the shrimp elastic.

  2. Home Cooking Recipe: Peas cooked in water

    Peas cooked in water

  3. Home Cooking Recipe: From the oil pan, hot pot hot oil, stir-fried shrimp with fire

    From the oil pan, hot pot hot oil, stir-fried shrimp with fire

  4. Home Cooking Recipe: Add the small peas in the semi-cooked state and continue to fry. Add a little wine, then adjust the taste of the salt. Stir fry until the flesh of the shrimp is completely white. When cooked, the pan is ready to go out. Otherwise, the shrimp is easy to fry.

    Add the small peas in the semi-cooked state and continue to fry. Add a little wine, then adjust the taste of the salt. Stir fry until the flesh of the shrimp is completely white. When cooked, the pan is ready to go out. Otherwise, the shrimp is easy to fry.

  5. Home Cooking Recipe: Looks like a Q bomb, you can also add no small peas, or egg shrimp. Side dishes can be shipped freely.

    Looks like a Q bomb, you can also add no small peas, or egg shrimp. Side dishes can be shipped freely.

Tips:

It is best to buy live shrimp, the meat is firmer, and the taste of the dead shrimp will be more cotton. Always fish dry when marinating shrimp. Do not put too much powder, otherwise it will be too dry.

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