Recipe: Fried shrimp

Home Cooking Recipe: Fried shrimp

Notes:

The fried shrimp recipes in the kitchen did not indicate the oil temperature, and forced to find the mother. After the experiment, I feel that it is feasible to do good things and help me to entangle the oil temperature with me.

Ingredients:

Steps:

  1. Hot oil, the amount of oil is better. When the bamboo chopsticks bubble in the oil, turn a small fire.

  2. First throw a piece of shrimp to test the bombing, it will expand in about 5 seconds. Use chopsticks to flip, so that the shrimp pieces can be evenly heated, about 10 seconds, subject to full expansion, and fish out.

  3. If the shrimp slice in step 2 is not burnt, the oil temperature is suitable.

  4. Open the bomb, throw a piece of seven or eight at a time, and expand it just one pot, so that each piece of shrimp is evenly heated. Be patient, fry in one pot.


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