Shrimp washed with a toothpick to pick the shrimp line
Eggs are not open, egg yolks are separated
Put the shrimp line with the shrimp line and wash the clean water in the dish.
Put the shrimp on salt, pepper, Shaoxing, dry starch and egg white
Stir the starch and egg whites and shrimps evenly, and let the refrigerator freeze slightly.
Cucumber wash everything for two
Tear the cucumber seeds that love the water in the middle
Onion minced, ginger minced, cucumber just cut into a casserole of shrimp
Salt, pepper, cooking wine, water starch, chopped green onion in advance
Put oil in the hot pot
3, 4 into the oil temperature into the pulp, the shrimp quickly slid
The color turns red and quickly removes it for use.
Quickly remove the plate to ensure the crispness of the shrimp
Keep a little oil in the pot
Put the oil in the pot, scallions, ginger, and put in the cucumber
Slightly stir-fry quickly into the slippery shrimp
Pour quickly into the bowl and stir fry
Slightly stir the broth and take it out.