Recipe: Fried shredded pork

Home Cooking Recipe: Fried shredded pork

Notes:

When I was in high school, the school meal was not very good. Every afternoon, I went to the small shop near the school to go to the small shop near the school to fill my stomach. The fried fried cake in the store tastes very good, and it is a food with a high click rate. The fried cake is convenient and quick, the food is served in one pot, and it can be eaten with a sauce of pickled pepper. It also adapts to the fast and fast pace of life in the student era. There is a girl in the memory who eats peppers very much, a plate of pie with 2-3 sauces of pepper, 2-3 sauces of chili peppers after eating still want to be afraid of being rejected by the store, no longer have to. In fact, the store is still very warm and cordial, and several of our girls are regular customers. Each dish of the store also gives a special amount, and at that time, it only costs 2 pieces of 5 cents. Perhaps because of the good taste, every girl will also eat all the big pancakes, and there is nothing left, just like the boys. -_-# Now think about it, then what can you eat? A bunch of female men!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a little salt to the flour and slowly add about 80 degrees of hot water to form a floc.

    Add a little salt to the flour and slowly add about 80 degrees of hot water to form a floc.

  2. Home Cooking Recipe: Knead into a smooth dough. Cover up for 30 minutes.

    Knead into a smooth dough. Cover up for 30 minutes.

  3. Home Cooking Recipe: After the dough is awake, mix it again, grow into a cylindrical shape, and cut into a dose.

    After the dough is awake, mix it again, grow into a cylindrical shape, and cut into a dose.

  4. Home Cooking Recipe: Flatten the agent. Apply a little oil on one side.

    Flatten the agent. Apply a little oil on one side.

  5. Home Cooking Recipe: The opposite side of the smeared oil is stacked on top of each other. Pancakes in the up, down, left, and right directions.

    The opposite side of the smeared oil is stacked on top of each other. Pancakes in the up, down, left, and right directions.

  6. Home Cooking Recipe: Thinly apply a layer of oil to the bottom of the pan, heat the pan, and put the cake into the pan.

    Thinly apply a layer of oil to the bottom of the pan, heat the pan, and put the cake into the pan.

  7. Home Cooking Recipe: The pancakes are flowered and turned over. The pancakes are cooked on both sides.

    The pancakes are flowered and turned over. The pancakes are cooked on both sides.

  8. Home Cooking Recipe: Separate the two sides of the baked cake and let it dry. Iron the cake one by one and let it cool.

    Separate the two sides of the baked cake and let it dry. Iron the cake one by one and let it cool.

  9. Home Cooking Recipe: Cut the cake into a pastry and set aside.

    Cut the cake into a pastry and set aside.

  10. Home Cooking Recipe: Cabbage shredded. Sliced ​​garlic. The tomatoes are crossed with a knife edge, boiled under water, and peeled.

    Cabbage shredded. Sliced ​​garlic. The tomatoes are crossed with a knife edge, boiled under water, and peeled.

  11. Home Cooking Recipe: Cut the tomatoes.

    Cut the tomatoes.

  12. Home Cooking Recipe: Heat the wok with hot oil, add a small amount of pepper, fry the incense, and remove it. Saute the garlic and fry the cabbage, then add the cabbage and stir fry. Cook the old vinegar and mix thoroughly.

    Heat the wok with hot oil, add a small amount of pepper, fry the incense, and remove it. Saute the garlic and fry the cabbage, then add the cabbage and stir fry. Cook the old vinegar and mix thoroughly.

  13. Home Cooking Recipe: Under the tomatoes, add salt and stir fry.

    Under the tomatoes, add salt and stir fry.

  14. Home Cooking Recipe: Add the minced pork and stir-fry until the cake is fried. Add the chicken and stir well.

    Add the minced pork and stir-fry until the cake is fried. Add the chicken and stir well.


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