Stuffed meat in a large bowl
Add a little onion ginger
Add a little old pumping
Add a little spice powder
Add appropriate amount of cooking oil
Finally, drop a few drops of sesame oil
Stir the meat
刮Scrape the outer skin with a scraper, cut into a knife, and cut the blade
Chop the mixed meat into the crucible to make a green spare.
Put a proper amount of flour in the bowl
Add a little water to make a batter (add a little bit of water, lest the batter is too thin, use a chopstick to dip a paste to wrap it)
Put a proper amount of oil in the pot to heat the oil. When the oil temperature is about 60%, the coupling batter will be put into the pan and the medium will be fried into golden yellow to remove the oil.