Fresh mushrooms are very fat, and the vegetarian stir-fry is not faint. If you have oyster sauce and stir-fry, the taste will be fresh. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com WeChat public number: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu
After washing the fresh mushrooms, remove the parts of the roots and cut into thin slices.
Fry the pan with oil, sauté the scallion, and slice the mushrooms
Slowly stir-fry with the minimum fire, don't worry, about ten minutes or so, the mushrooms' own water is almost the same, with a little salt to taste, you can cook