The red onion head that my mother grows is big, and she will grow some of her own food every year. There is no fertilization, and natural rain dew grows, so the amount of harvest is very small. One of the foods that most Minnan people will love, a small number of people including I have never loved this since I was a child. I just want to record that I have done this before. Last week, I brought a bunch of red onions from my brother: I refused to add a heart and I was very resistant. I said that I was very speechless when I took it. Finally, I told myself to blow it up and take some back to give him a good time to show comfort. Resist the heart. I took time off the onion and slashed for 40 minutes last night. I was immunized after 15 minutes of tears. Although my eyes were sore and uncomfortable, at least I couldn’t cry. I could see clearly. It’s really dangerous to say that I can’t be hurt, it’s not at all, because I have to take care of my baby, and it’s extremely inconvenient to do anything. This bunch of red onions is about eight to ten pounds. After taking the child, everything is done twice or more. After cutting the net cloth last night, let it evaporate some water. Today, at 2018.5.16, it took time to finish the second half of the work in the kitchen of Xizhao. The amount was too much. It was fried twice, about 29 minutes. 50 minutes. I want to say that the weather is hot, and I just watched the Weibo information sent today. Zhejiang forced 40 degrees, Hangzhou 36.7, Shanghai 36.4, and Xiamen 32 degrees.
The onion is removed from the loose coat, so that the picture looks like it does not need to be washed (remember)
Slices, slices (head and tail) are cut in a well ventilated place, otherwise the tears are full of sputum
After cutting, I am not firing now, so I have to roll it out.
Hot oil pan
After a night of onions, there was some dryness that did not affect the frying.
Medium fire: The whole process is 20 minutes. Test whether the oil is hot. If you lose a few pieces of onion, it will bubbling to indicate that the oil is hot enough. You can pour it into the fry (electric ceramic stove 1200w)
I choose to keep stirring, and occasionally stop in the middle to let it absorb enough heat and then continue to turn over.
Fried state after 4 minutes
Fried for 8 minutes
The state after the frying (the first pot) has dried up, it feels less shiny
The state after the frying (second pot) is still hot, the surface is very shiny
After frying, filter out the remaining oil.
Stir-fry, full house with onion flavor, cooking pasta, fried rice, fried pasta, stir-fry, noodle, cold salad, steamed fish, etc. are very good seasoning, braised pork rice is not missing this role.
This dish does not require any skill, it will cut things on the line, do not fry on the line, you can turn off the fire two minutes in advance and then continue to stir fry or twenty minutes to complete the fire immediately.