Fried Beans with Artemisia argyi is a famous dish in Nanjing. Now you can also sell fresh Artemisia argyi in the Beijing market, and it is the picked green wormwood tip. Artemisia argyi, also known as Artemisia selengensis, Artemisia ordosica, Artemisia. Contains a lot of vitamins and trace elements, especially rich in anti-cancer elemental selenium. Artemisia argyi is cool and has the effects of calming liver fire, preventing dental disease, sore throat and constipation. Su Dongpo has a poem that writes spring. "The stalk of Artemisia sinensis is short and the buds are short. It is the time when the puffer fish is on the way." Stir-fried aloe vera, making spring more flavorful~~
Artemisia argyi must be fresh, dried bean curd can be purchased in the form of flakes or lumps. The dried bean curd contains more sodium. It is best to choose dried white beans without salt brine.
Wash the long leaves of Artemisia argyi, cut the dried beans into thin strips, if you don't like the smell of beans, you can roll the dried beans
Put a proper amount of cooking oil in a hot pot. When the oil temperature is 50%, put it into the star anise and pepper. Keep the medium fire. Do not fry the star anise and pepper.
Put the dried beans in the pot and stir-fry, add a small spoonful of soy sauce
Stir-fry the beans for 2 minutes, add the artemisia argyi on the surface, continue to stir fry for 2 minutes.
Add the right amount of salt, turn off the fire, and cook
Adding octagonal and pepper is to make the dried beans more fragrant, and the taste of meat can also be tasted according to personal taste.