The laver is peeled and peeled off, which is very convenient!
Garlic, onion slices, I also put onion
Introduce this onion, very small, is a very small onion, but the taste is very good, much better than the big onion, do braised pork rice, stir-fry shabu-shabu is very good!
The best stalks of the vegetable moss are separated from the leaves!
Flowers are beautiful
Boil the water and let the stalks cook for a minute.
Let's cook the dish for another minute and remove it. The dish will be softer after cooking. It will be less oily when fried. It is healthier and tastes great.
Put the oil in the pan, the garlic, the onion, the onion is fragrant (this time the hand shakes the oil too much)
Quickly stir fry under the fire, a little soy sauce (can not put) out of the pot to put salt, a little chicken!