Recipe: Fried seaweed leaves

Home Cooking Recipe: Fried seaweed leaves

Notes:

I like to fry the leaves and rods of the spinach, so that I can eat the fragrance of the leaves and the tenderness of the poles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leaves, drip dry water

    Wash the leaves, drip dry water

  2. Home Cooking Recipe: Cut garlic into pieces

    Cut garlic into pieces

  3. Home Cooking Recipe: After the pot is hot, pour in the vegetable oil. After the oil is hot, add the garlic slices and saute, then pour into the spinach leaves, stir fry over high heat, add salt.

    After the pot is hot, pour in the vegetable oil. After the oil is hot, add the garlic slices and saute, then pour into the spinach leaves, stir fry over high heat, add salt.

  4. Home Cooking Recipe: Just fry a few times.

    Just fry a few times.

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