I like to fry the leaves and rods of the spinach, so that I can eat the fragrance of the leaves and the tenderness of the poles.
Wash the leaves, drip dry water
Cut garlic into pieces
After the pot is hot, pour in the vegetable oil. After the oil is hot, add the garlic slices and saute, then pour into the spinach leaves, stir fry over high heat, add salt.
Just fry a few times.