Recipe: Fried seafood mushroom + crab mushroom

Home Cooking Recipe: Fried seafood mushroom + crab mushroom

Notes:

Summer is stuffy and hot, there is always no appetite, then stir-fry a seafood mushroom and crab-flavored mushrooms, the tenderness of the mushrooms, the crispness of the mouth, the spicy peppers... the refreshing low-fat, delicious! And this is a quick hand dish, you can get it in 5 minutes!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mushroom washing control dry water

    Mushroom washing control dry water

  2. Home Cooking Recipe: Ginger, garlic slices, pepper cut into sections.

    Ginger, garlic slices, pepper cut into sections.

  3. Home Cooking Recipe: Heat the oil in the hot pot, the lower part of the ginger and garlic, and the musk.

    Heat the oil in the hot pot, the lower part of the ginger and garlic, and the musk.

  4. Home Cooking Recipe: Under the mushroom, fry until five mature, add seasoning, then stir fry evenly, then collect the juice.

    Under the mushroom, fry until five mature, add seasoning, then stir fry evenly, then collect the juice.

  5. Home Cooking Recipe: Out of the pot, fresh and delicious.

    Out of the pot, fresh and delicious.

Tips:

1 When washing mushrooms, the larger ones can be torn open, so it is easy to taste, and the mushrooms will absorb water when they are washed, and they should be squeezed out. 2 How to judge the maturity of the mushroom five? Stir fry until the mushrooms become soft. When the water is out, you can add soy sauce to consume oil. 3 Soy sauce and fuel consumption are not adjusted in advance, but can be directly added to the pot to stir fry. This dish is convenient and quick, then it is delicious and low in fat. It is delicious to eat or porridge.


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