Summer is stuffy and hot, there is always no appetite, then stir-fry a seafood mushroom and crab-flavored mushrooms, the tenderness of the mushrooms, the crispness of the mouth, the spicy peppers... the refreshing low-fat, delicious! And this is a quick hand dish, you can get it in 5 minutes!
Mushroom washing control dry water
Ginger, garlic slices, pepper cut into sections.
Heat the oil in the hot pot, the lower part of the ginger and garlic, and the musk.
Under the mushroom, fry until five mature, add seasoning, then stir fry evenly, then collect the juice.
Out of the pot, fresh and delicious.
1 When washing mushrooms, the larger ones can be torn open, so it is easy to taste, and the mushrooms will absorb water when they are washed, and they should be squeezed out. 2 How to judge the maturity of the mushroom five? Stir fry until the mushrooms become soft. When the water is out, you can add soy sauce to consume oil. 3 Soy sauce and fuel consumption are not adjusted in advance, but can be directly added to the pot to stir fry. This dish is convenient and quick, then it is delicious and low in fat. It is delicious to eat or porridge.