Recipe: Fried sea shrimp with sauce

Home Cooking Recipe: Fried sea shrimp with sauce

Notes:

If you are tired of boiled shrimp, you want to change the way you eat shrimp. Like sea shrimp, meat, eat meat, refreshing. The procedure is also very simple, fry the shrimp, then simmer with soy sauce. It is similar to the practice of prawn king prawns. But this is even more simplified. Do it faster~ Fresh and delicious, novices will not make mistakes~ Before using butter to fry shrimp, it will be more fragrant and delicious, with a milky fragrance. Friends who like it can also try to fry with yellow. Because I don't have a special weight standard for cooking, I use the amount of food to taste, so the seasonings are not written accurately. Everyone can install their own taste to adjust it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Buying sea prawn, 9 is about half a catty. Wash it back first, cut off one-third of the head, and lick it, cut it with scissors on the back to facilitate the taste and drain the water. The shrimp line will be removed, but I won't (face), so it will not be removed. But this shrimp is very clean, there is no black shrimp line.

    Buying sea prawn, 9 is about half a catty. Wash it back first, cut off one-third of the head, and lick it, cut it with scissors on the back to facilitate the taste and drain the water. The shrimp line will be removed, but I won't (face), so it will not be removed. But this shrimp is very clean, there is no black shrimp line.

  2. Home Cooking Recipe: Heat the pot, put the oil, the oil is a little more, put the ginger slices after the oil is hot, first make the pan, then put the shrimp in, and fry the sauce.

    Heat the pot, put the oil, the oil is a little more, put the ginger slices after the oil is hot, first make the pan, then put the shrimp in, and fry the sauce.

  3. Home Cooking Recipe: Both sides of the shrimp should be fried, fried to golden on both sides, add wine to the clams, sprinkle with black pepper powder, and probably spread on each shrimp. Pour in the right amount of soy sauce. Because I don't have a fixed weight in cooking, so you say that the amount of soy sauce is too much, I can hardly describe it, look at personal taste. I probably put two teasings.

    Both sides of the shrimp should be fried, fried to golden on both sides, add wine to the clams, sprinkle with black pepper powder, and probably spread on each shrimp. Pour in the right amount of soy sauce. Because I don't have a fixed weight in cooking, so you say that the amount of soy sauce is too much, I can hardly describe it, look at personal taste. I probably put two teasings.

  4. Home Cooking Recipe: If the pot is a bit dry at this time, add a little more water, not too much, probably a spoonful. Cover the lid, simmer for a minute, turn the shrimp over, and simmer for another minute. Sprinkle a chopped green onion before the pan. perfect!

    If the pot is a bit dry at this time, add a little more water, not too much, probably a spoonful. Cover the lid, simmer for a minute, turn the shrimp over, and simmer for another minute. Sprinkle a chopped green onion before the pan. perfect!

  5. Home Cooking Recipe: Clam meat! Delicious and delicious! Adults and children love to eat ~ the end of the flower ꉂ ೭ (˵ ̴̄͒ꇴ ̴̄͒˵) ౨ 'Wow haha ​​~

    Clam meat! Delicious and delicious! Adults and children love to eat ~ the end of the flower ꉂ ೭ (˵ ̴̄͒ꇴ ̴̄͒˵) ౨ 'Wow haha ​​~

Tips:

Shrimp drain the water, otherwise it will be splashed when it is fried. You can also add some white sugar when you put soy sauce, which will bring out the taste of the shrimp. If you have any questions, please leave a message~


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge