I rarely came across this small shrimp, so I bought it and fried it. It is very fresh and crisp. It is calcium, but it is still fried!
1. Wash the small shrimp several times and drain the water.
Dissolve an egg and pour it into the drained shrimp (you can also add the egg to your own amount, depending on the situation), stir evenly
Grab a handful of flour, I grabbed a small amount of flour, added a little salt, and put it in a well-mixed way.
Heat the oil in the pan, add the mixed sea shrimp after the oil is hot, fry and float, and the appearance is golden.
Although the fried food is delicious, but the oil is big, the calories are high, and it is still less practical. You can try to stir-fry and taste delicious.