In addition to steaming and eating scallops, meat cooking is also very good. 2017.8.24 recipe update, I chose a very spicy pepper - screw pepper. Look carefully at the tips! Every household's soy sauce brand is different, saltiness, color will be different, do not want to move the amount of the recipe, cooking should be flexible, taste before the pot! Salty and add some water, light salt and must be flexible! ! !
The sharp green pepper is washed and cut obliquely, the carrot is cut obliquely, the scallop is removed from the black thing, and it is cleaned.
The water is boiled, and the washed scallops are taken out of the water. Time can't be too long.
Pour the oil in the pan and remove the green pepper carrots.
Pour a proper amount of oil in the pan, put the ginger slices and sauté, pour the scallop meat and stir fry, and put the flowers and scented wine to the scent!
Put green peppers and carrots together
Put the bowl of juice in advance (20 grams of oyster sauce + 25 seafood soy sauce + 5 grams of sugar + 30 grams of water) quickly stir fry, and some soup, taste the salty taste, my house is light and not salt! If you have a heavy mouth, add some salt to adjust your taste! Lightened salt, salty water and flexible control!
1. The bowl of juice is adjusted in advance, and the sugar is added. This dish is fast-fried. Every household's soy sauce brand is different, the savory taste will be different, the salty taste is mastered, don't be born! ! ! After the frying, I did not season the salt. If the mouth is heavy, I tasted the taste and then decided not to add salt. 2. The scallop meat is used in the supermarket to buy the package. Can eat spicy students put the pepper, pointed green pepper, thin skin pepper! Can't eat spicy, thick skin green pepper! Look at your personal preferences!