Husband especially likes to eat scallops, so... but when cooking, he is so busy that he can’t take photos step by step, only to take a finished picture in front of the empty dish.
After the scallop meat is iced, simply clean it. (I bought a box of fresh scallops, the seller has handled it a little, it is freshly frozen, so it is very convenient and convenient to handle it.)
Sweet peppers, onion cuts, black fungus shreds, garlic ginger slices spare.
Put the oil into the hot pot, add a piece of ginger, garlic, and a small amount of peppercorns to the scent. (If you like spicy, you can put some peppers, etc., but don’t wait for the oil to smoke, then the garlic is really fragrant. Will produce carcinogens, so the oil temperature can not be too high, it is not possible to put the garlic and other dishes into the pot and put it.)
Pour in the chopped onions, fungus, and sweet peppers and stir fry a few times. Pour in the scallop meat, stir fry for a while, pour in a little cooking wine and stir fry, then pour in a little soy sauce and oyster sauce. Stir well for a while. (Condiment depends on the amount of food and your own taste, scallop meat can not be fried for too long, easy to be old, fire for a while, cooked can be)