Recipe: Fried scallop
Notes:
Very good and easy to get started
Ingredients:
- Onion 2/3
- 2 green peppers
- Garlic 6-8
- Scallop 10 or so
- Two pieces of ginger
- Appropriate amount of wine
- Salt amount
- a little sugar
- Proper amount
Steps:
-
Cut two pieces of ginger, chopped garlic
-
Onion, green pepper, diced
-
Hot oil pan burst ginger and minced garlic
-
Put the green pepper and onion into the fragrant incense
-
Add scallops, stir-fry some wine, salt, sugar, and fry for half a minute.
Tips:
Frozen scallop meat
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