Recipe: Fried scallions

Home Cooking Recipe: Fried scallions

Notes:

The word "breaking the silk" must have been heard by everyone. Generally, when you cut the scorpion, you can see the filaments coming out of the lotus. This is the fiber tissue in the lotus root. If you want to cut the scorpion into silk, you should cut the scorpion vertically. First cut the lotus root into a segment of about fifteen centimeters. Then cut the clams into pieces by the blink of an eye, so that the chopped slices can not be seen in the blink of an eye, and finally cut the chopped pieces into filaments. Because the silk does not damage the fibrous tissue, it is particularly crispy. Then put the pepper and pepper together and stir fry. It is a bit numb, a bit spicy, and it is crunchy. It tastes great!

Ingredients:

Steps:

  1. The lotus root is peeled and cut into silk. Cut the 藕 vertically. First cut the lotus root into segments of about fifteen centimeters. Then cut the scorpion into pieces by the blink of an eye, so that the cut scorpion can not see the blink of an eye, and finally cut the scorpion into filaments.

  2. The silk is put into the water and soaked on one side to turn black.

  3. Scrap the garlic with a knife back, ginger slices, green onions and chopped green onion

  4. Put the oil in the pan, add the onion, ginger and garlic to the stir-fry after the oil is hot. Stir the scent and pour them out with a shovel. Only the oil containing the onion, ginger and garlic is left.

  5. After the oil temperature is slightly cooler, put the dried chili and pepper into the pan. If the oil is hot, the dried chili will be fried, so let it cool.

  6. Put in the scallions and stir fry for three minutes.

  7. Transfer the wine and vinegar and stir fry for about three or four minutes.

  8. Add salt and MSG before the pot, mix well and serve.

Tips:

1. It is convenient to cut dried chili peppers into small pieces with scissors.


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