Astragalus is also known as yellow rice bran and golden dragonfly. Astragalus is similar to rice cake but different from it. The yellow and yellow stalks are green, the color is crystal clear, the fragrance is flexible, it is very delicious, the taste is fragrant, nutritious, and it can be used as a staple or as a staple food. Astragalus can be eaten in a variety of ways, such as steaming, boiling, braising, roasting, roasting, frying, frying and so on. The common practice in my family is to fry food.
First cut the scutellaria into strips with a width of about 5 mm. It can't be cut too late to prevent too hard and fry.
Cut all ingredients into strips for use.
Put the eggs in the pan and cook them for use.
Pour the oil in the pan and cook the pork in the pan.
Pour in carrots and white radish.
Stir the radish until 8 minutes, pour in the onion and stir fry.
Pour in the sassafras, vegetables, mushrooms, stir-fry together, put the right amount of salt, stir fry, and then add the right amount of cooking wine to taste.
Finally, add eggs and stir fry. If the casserole has a sticky pan, you can add some water.
The scallions are fried to a soft, out of the pan. The color matching is very good, there are yellow, red and green.