Recipe: Fried scallions

Home Cooking Recipe: Fried scallions

Notes:

There are many ways to eat silk flowers, most of them are steamed or spread the cake, today introduce a new way to eat, fried silk!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the flowers, control the moisture, spare

    Wash the flowers, control the moisture, spare

  2. Home Cooking Recipe: Wipe the potatoes into silk, wash the starch inside with water, and squeeze the water!

    Wipe the potatoes into silk, wash the starch inside with water, and squeeze the water!

  3. Home Cooking Recipe: Mix the potato and the scented flowers with salt, thirteen, eggs, water, flour, chicken

    Mix the potato and the scented flowers with salt, thirteen, eggs, water, flour, chicken

  4. Home Cooking Recipe: Mix into a batter, as shown

    Mix into a batter, as shown

  5. Home Cooking Recipe: The oil is hot and fried into golden yellow. You can fish it out!

    The oil is hot and fried into golden yellow. You can fish it out!

  6. Home Cooking Recipe: Fried, the taste is more unique!

    Fried, the taste is more unique!

Tips:

The scented flowers are soaked in the water, so that the dirty things inside can be soaked out.


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