Recipe: Fried scallions

Home Cooking Recipe: Fried scallions



  1. Before cooking, the hand of Artemisia argyi is 3 cm long and is immersed in water for 20-30 minutes to increase the tenderness.

  2. Ham, dried or shredded pork

  3. Then use the fire to put the artemisia argyi in the pot and cook with the soup for one or two minutes.

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