Artemisia sinensis, very delicious
After picking the leaves of the sage, the stalks are broken and washed. Garlic cut into fine grains for use.
Heat the pan, add the oil, add the shredded pork slightly, add two tablespoons of cooking wine, moderately soy sauce, stir-fry the pork and serve up.
Pour the right amount of oil into the pot (if there is a little bit of oil left in the fried pork, don't let it go), add the garlic, then add the scallions and stir fry
Artemisia selengensis slightly softened, put in the previous pork, stir fry
When almost cooked, add salt and stir fry. Turn off the heat, put the MSG, stir fry the sesame oil. Start the pot.