Recipe: Fried scallions

Home Cooking Recipe: Fried scallions


Similar to “Fried Sturgeon”, but the taste of silk is better, and the silk is more ripe and tasty.



  1. Lotus root peeled and cut into silk, brewed with cold water to remove starch

  2. Ginger, garlic, and dried chili

  3. Add lotus root stir fry

  4. Finally, seasoning and seasoning


The lotus roots are first sliced ​​and then shredded. Dry chili is also best cut, too dry, not cut, or with scissors. Seasoned with pepper powder according to taste.

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