Now in the spring, before the Qingming, it is a good time to eat the fragrant scent. Today, I bought some fragrant fried Chinese eggs on the market. The citron: bitter, sputum, and flat, with heat and dampness, diuretic and detoxification. Black eggs: Sexually sweet, spicy, hot, non-toxic, is a kind of treasure that is weak, cures strain, nourishing yin, and aphrodisiac. It is rich in various trace elements. The organic calcium content is 6 times that of ordinary eggs, and cholesterol is extremely low. It is one-third of ordinary eggs, so its nutritional value is very high. One cool and one hot, one yin and one yang, just the class.
Put 5 black eggs, wash and cut the citron
Put raw powder, water, salt in the egg, and mix well.
Heat the pan, oil, and fry the citron.
Sauté the fragrant shovel into the egg mixture and mix well.
Heat the pot, put more oil than usual, pour in the fragrant egg, stir fry or fry until fragrant. On the disc.