The southerners are in the north, and there are more foods in the north. They always miss the bowl of onion oil in their home. Asking people is not as good as asking for yourself. Of course, it’s up to you to do your own good fortune.
I have more peppers for all the ingredients, because the peppers I buy are not spicy at all...so I don’t care. This can be adjusted according to personal taste, the onion can be slightly more, more fragrant
Peel and peel the garlic, compare the large particles, cut it slightly, fry it, peel it on the onion, wash it, filter it, cut it, wash it, cut it, cut it
After the pot is dried, the edible oil is put into the pot. The peanut oil is peanut oil, but the peanut oil itself has a heavy taste. It is recommended to use a light oil such as corn oil to highlight the flavor of the onion oil.
Open a small fire, onion, garlic, and pepper together in a pot, slow down on a small fire
The onion is translucent and the edges are yellowish. It takes a long time to remove the fish. Pay attention to the small fire and slowly fry. Don't worry.
Into the shallots, pay attention to the shallots, try to control the dryness of the shallots, or the oil will burst a little and keep a small fire.
After the shallots are yellowed, the process can be quickly removed. The shallots are super-scented when they are in the pan. It will be almost OK in three or five minutes. Keep a small fire, don't fry.
I naturally let it cool in the pot. I will wipe the black of the pot with a paper towel.
Save it in a clean and water-free container, then you can cook a noodle, fry a poached egg, scald a little greens, stir-fry with scallion and taste the delicious life of the world.
The fire is small, people have to be patient