On the working day, all kinds of big fish and big meat, let the stomach rest on the weekend~
Put Huaishan, fungus, and winter mushrooms in separate water.
Hot pot, sauté the ginger, then pour the mushrooms into the fungus for 1 minute, add a little sugar and stir fry
Pour in the right amount of water, cook for 3-5 minutes, then pour in the Huaishan and add a little salt to cook for 3 minutes.
Use raw powder to thicken and pour a little oyster sauce. Thicken the pot.
Green pepper scrambled eggs are just fried and fried~