I took a few sausages from my grandmother's house and it was delicious~~~
First, steam the sliced sausage, so that you can only use a little bit of oil to fry the garlic, and the sausage is better.
Wash the garlic and cut it into small pieces. It is best to have a root with a kung fu.
Hot pot, 80% hot oil, put the ginger into the scent, then pour the garlic into the stir fry, feel that the garlic is a little wrinkled, add the right amount of salt to taste
Pour the sliced sausage slices into the pan and stir-fry the garlic to make the bird ~~~