Inland areas, buy not fresh saury, frozen also make do.
Clean up the saury and use salt (preferably sea salt), cooking wine, ginger, and onion for about 2 hours. (The best refrigerator in summer).
Wash the fish with a good taste and use water on the kitchen paper. (Of course, it is not necessary to suck dry, it is when the frying, the oil splashes). Heat the pan, pour in the right amount of corn oil, put the saury in the pan, and fry the fire.
Turn over and continue to fry.
Both sides are fried to slightly yellow, and the small fire is slowly fried. If you feel less oil, you can add some oil to continue in the middle.
After frying, sprinkle with salt, cumin powder, pepper powder, chili powder, MSG, chopped green onion. Pour a beer and enjoy it slowly!