Come and come, another quick-food, come and try it~
The salmon is cleaned and cut into pieces of 1.5 cm - 2 cm thick.
Add 3 scoops of simmered sauce, a pinch of salt, a teaspoon of white wine, a little white pepper, mix well and marinate for 2 hours.
The fish body gently pats the raw powder, waiting for the powder to return to the tide
Add oil to the pan and heat it to 90%
Drain the fish into a pan and fry until golden on both sides
In addition, the small dish, 1 scoop of simmered sauce, 1 scoop of honey, 1 scoop of balsamic vinegar, evenly mixed, rubbed with a brush on the surface of the fried salmon
1. After the salmon is wrapped in raw powder, be sure to let it sit for a while, let it fall back, otherwise the oil pan will drop the powder! 2. Don't fry the fish for too long, the fish will be old, so be sure to have a big fire, and instantly make the surface golden. 3. After the frying, brush the sauce and heat it so that the taste can be quickly absorbed.