Recipe: Fried salmon with sauce

Home Cooking Recipe: Fried salmon with sauce

Notes:

Come and come, another quick-food, come and try it~

Ingredients:

Steps:

  1. Home Cooking Recipe: The salmon is cleaned and cut into pieces of 1.5 cm - 2 cm thick.

    The salmon is cleaned and cut into pieces of 1.5 cm - 2 cm thick.

  2. Home Cooking Recipe: Add 3 scoops of simmered sauce, a pinch of salt, a teaspoon of white wine, a little white pepper, mix well and marinate for 2 hours.

    Add 3 scoops of simmered sauce, a pinch of salt, a teaspoon of white wine, a little white pepper, mix well and marinate for 2 hours.

  3. Home Cooking Recipe: The fish body gently pats the raw powder, waiting for the powder to return to the tide

    The fish body gently pats the raw powder, waiting for the powder to return to the tide

  4. Home Cooking Recipe: Add oil to the pan and heat it to 90%

    Add oil to the pan and heat it to 90%

  5. Home Cooking Recipe: Drain the fish into a pan and fry until golden on both sides

    Drain the fish into a pan and fry until golden on both sides

  6. Home Cooking Recipe: In addition, the small dish, 1 scoop of simmered sauce, 1 scoop of honey, 1 scoop of balsamic vinegar, evenly mixed, rubbed with a brush on the surface of the fried salmon

    In addition, the small dish, 1 scoop of simmered sauce, 1 scoop of honey, 1 scoop of balsamic vinegar, evenly mixed, rubbed with a brush on the surface of the fried salmon

  7. Home Cooking Recipe: Loading

    Loading

Tips:

1. After the salmon is wrapped in raw powder, be sure to let it sit for a while, let it fall back, otherwise the oil pan will drop the powder! 2. Don't fry the fish for too long, the fish will be old, so be sure to have a big fire, and instantly make the surface golden. 3. After the frying, brush the sauce and heat it so that the taste can be quickly absorbed.


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