Wash the salmon, add red wine, soy sauce, salt, mixed seasoning (black pepper and other powdery seasonings, what can be used for anything), marinate for 30 minutes.
Wash asparagus, don't cut it.
Add the olive oil to the hot pot, add the salmon, and fry on both sides. The marinated juice is finally added and can be dried. It is only necessary to fry for three minutes on each side. There is no special time limit. Personally, you like cooked salmon.
Take another pot, add oil and heat, spread the asparagus, and roll the asparagus with chopsticks to ensure even contact with the bottom of the pot. Boil in medium heat for 3 to 5 minutes. The salmon is fragile and it's good to turn it over.