In addition to sashimi, this is the best and the easiest way to eat, and it is also very suitable for a few pieces when you bring a lunch at noon. The fried fish skin is crispy, the fish is soft, a little salt can bring out the rich taste of the fish, but a little lemon is more appetizing. I use the fish tail, which is much cheaper than the middle section of the salmon, and the oil is also less.
Wash the salmon and cut into strips 1.5cm to 2cm thick so that it is easy to fry.
Take a little raw powder on the surface of the fish, as long as the fish is not wet, you don’t need to wrap too much.
Hot pot, a little oil at the bottom of the pot, when the heat is seven or eight, the fish, the fish skin side is fried first, the small fire, then turn the other side, each side is fried to the color is ok, the powder is golden Color, about three or five minutes, turn it over in time, don't burn it.
Plate, hand a pinch of salt, sprinkle evenly, salt will melt slightly in the fish's oil
Still waiting, open to eat. Like a sour appetizer, you can squeeze some lemon juice, you can eat a few more, huh, huh