The delicious ingredients are delicious as long as they are simply seasoned. Every time I fry the salmon, the little serval at home will squat and stare at it. Haha~ Salmon. I bought it as soon as it is fresh, because it is the best. Eat, but you can do it frozen.
Take out the salmon and gently press the kitchen paper to wipe off the water. Apply salt and black pepper to the surface of the fish steak, massage to make the fish more flavorful, don't forget to wipe the fish skin 哟
Fry the garlic on a small fire, and the oil can be evenly applied to the whole pot. Sprinkle some salt and pepper, garlic to fry on both sides, clip it out with chopsticks and put it aside, you can also eat it.
Turn the fire, first arrange the fish and fry the fish skin on both sides, and fry the fish until golden.
The fire is fried to the golden side on both sides, and the small fire is placed on the lid and slowly fried. If you are not confident about the heat, you can choose to use the oven. The fire is fried on both sides of the fire, and then the oven is baked at 200 degrees for 10-14 minutes. The chopsticks can be easily inserted.
Out of the pot ~ put the garlic before, cut two pieces of lemon, or directly squeeze the lemon juice on the fish also ok