Recipe: Fried salmon steak

Home Cooking Recipe: Fried salmon steak

Notes:

There is no fishbone in the cod fillet. After the fried cod fillet, ketchup is not necessary. Don't worry about the fish stem in the throat, absolutely the child's favorite. I have always felt that the eyes of the carp are very happy. Both eyes are on the side of the head. It should be regarded as the 'cock-eye' in the fish. It is said that the small squid that has just hatched is not like a parent, and the eyes are on the sides of the head, one on each side. But when they grew to about 1 cm, strange things happened, and the eyes on the side of the squid began to move. It gradually moves to the opposite side through the upper edge of the head until it approaches the other eye, then stops moving and becomes a cross-eyed eye. However, the fish of the eye fish is still very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The squid slices are thawed and cleaned.

    1. The squid slices are thawed and cleaned.

  2. Home Cooking Recipe: Add cooking wine, salt, and black pepper powder for 15 minutes.

    Add cooking wine, salt, and black pepper powder for 15 minutes.

  3. Home Cooking Recipe: Add an egg to the marinated cod fillet.

    Add an egg to the marinated cod fillet.

  4. Home Cooking Recipe: Add sweet potato starch and mix well.

    Add sweet potato starch and mix well.

  5. Home Cooking Recipe: 3. Fill the oil pan and fry until golden, and put it on the blotting paper. (Because the oil-absorbing paper in the house is used up, the fried fish fillet is slightly polished)

    3. Fill the oil pan and fry until golden, and put it on the blotting paper. (Because the oil-absorbing paper in the house is used up, the fried fish fillet is slightly polished)

  6. Home Cooking Recipe: You can pick up tomato sauce or salad dressing when you eat.

    You can pick up tomato sauce or salad dressing when you eat.


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