Sprinkle a little salt in the flour
Add a little white sugar
Add appropriate amount of milk powder and mix well until use.
The eggs are broken, the squid is cut short and thick, and the egg is simmered.
Put it in the powder and wrap it in a layer of powder.
Relax the oil in the pan. After the oil is hot, put the wrapped salmon steak and fry until the surface is golden.
1. In the flour of the squid, the amount of sugar and milk powder can be increased or decreased according to your taste; 2. Do not use too much egg liquid to evenly wrap the fish fillet; 3. When the oil of the fried fish fillet is burned to 8 minutes, the fish fillet can be placed.