Recipe: Fried salmon head with lemon juice
Notes:
Recently, I am fascinated by Japanese food, especially salmon. Fish can be sashimi, fish steak and fish head can be grilled. The price of salmon head is affordable and the cooking method is simple. It is best for home cooking! ! Super simple production, amazing taste, cheap and nutritious ingredients, the price of buying a chilled salmon head online is about 10 yuan. Why didn't you think about doing this dish before? Oh, it’s not too late to know now! ! You don't have to go to the Japanese restaurant to eat it later, and you can eat it yourself!
Ingredients:
- 2 slices of fresh lemon
- Chilled salmon head half
- 1 tsp of salt
- a little oil
Steps:
-
After the chilled salmon is thawed at room temperature, the fish gills are removed and washed.
-
Take 1 teaspoon of salt, evenly spread the fish head and marinate for 10 minutes. (Salmon itself is a sea salt with a little salty taste, salt does not need to put more)
-
Take a little oil in the non-stick pan, and put the fish head in a medium heat.
-
Simmer until golden on medium heat, turn over and fry until golden, cover with lid for 1-2 minutes, and fry on both sides.
-
Turn off the heat, put in the dish, squeeze the lemon juice on the head of the fish, and eat!
Tips:
A few simple steps, almost no difficulty, very delicious! !
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