Recipe: Fried salmon

Home Cooking Recipe: Fried salmon

Notes:

As a child's breakfast, not only does nutrition not lead to weight gain, but the child's stomach is not suitable for eating. After curing, it is easy to accept.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the salmon and wash it off with kitchen paper.

    Wash the salmon and wash it off with kitchen paper.

  2. Home Cooking Recipe: Cut into two sections and take the fish belly part.

    Cut into two sections and take the fish belly part.

  3. Home Cooking Recipe: Place in the pan and prepare the marinade.

    Place in the pan and prepare the marinade.

  4. Home Cooking Recipe: Wipe the whole piece of fish with sea salt, then add black pepper, olive oil, lemon juice and marinate for 30 minutes.

    Wipe the whole piece of fish with sea salt, then add black pepper, olive oil, lemon juice and marinate for 30 minutes.

  5. Home Cooking Recipe: Remove the pan, add no oil, add salmon, fry over low heat, and turn twice on both sides.

    Remove the pan, add no oil, add salmon, fry over low heat, and turn twice on both sides.

  6. Home Cooking Recipe: The asparagus is placed in a dish for 10 seconds, and a small pot is placed in the pan, and the butter, whipped cream, and Thousand Island sauce are added, and the mixture is poured into the plate.

    The asparagus is placed in a dish for 10 seconds, and a small pot is placed in the pan, and the butter, whipped cream, and Thousand Island sauce are added, and the mixture is poured into the plate.

  7. Home Cooking Recipe: Add a cup of milk and slices of bread and complete a nutritious breakfast!

    Add a cup of milk and slices of bread and complete a nutritious breakfast!


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