Recipe: Fried sage
Ingredients:
- Artemisia annua 4
- Salt amount
- Half of garlic
- a little oil
Steps:
-
Wash the wormwood and cut into pieces, and cut the garlic into the end.
-
Put a little base oil in the pot, heat it to 30%, add the minced garlic and stir-fry the scent. Add the scallions and stir-fry. Add the salt and stir-fry until soft.
Tips:
1. Stir-fried sage, only seasoned with salt, adding too much condiment will lose the taste of sage. 2. Master the heat, don't fry too soft.
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