Recipe: Fried sage

Home Cooking Recipe: Fried sage

Ingredients:

Steps:

  1. Wash the wormwood and cut into pieces, and cut the garlic into the end.

  2. Put a little base oil in the pot, heat it to 30%, add the minced garlic and stir-fry the scent. Add the scallions and stir-fry. Add the salt and stir-fry until soft.

Tips:

1. Stir-fried sage, only seasoned with salt, adding too much condiment will lose the taste of sage. 2. Master the heat, don't fry too soft.


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang