The fried sage is like jade, crystal clear green
Wash the cut into pieces, cut the garlic into pieces
Heat the bottom oil in the pan, add the garlic musk, add the sage, stir fry, and finally add the other seasoning and stir well.
Put the sesame oil on the pan
When you get out of the pan, release the soy sauce and oyster sauce, otherwise the color will be deep and not green enough.