Recipe: Fried sage

Home Cooking Recipe: Fried sage

Notes:

I am a sage of Artemisia scoparia, and the scent of sage is very charming. Besides cooking hot pot, it is quite delicious when fried.

Ingredients:

Steps:

  1. Put the oil in the pot, stir the oil and heat it, then stir the sage of the sage, add the chicken salt, and see the color change and immediately take it out.

Tips:

If you want to buy tender, don't bite. There are also fewer oysters after being cooked, so it is necessary to buy more. Don't fry too long, it's cooked very quickly


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