Recipe: Fried round onion egg with sauce

Home Cooking Recipe: Fried round onion egg with sauce


It was said that the day before yesterday, I made a bowl of super-boiled braised pork stewed potatoes. Unfortunately, my mouth was too anxious. I forgot to take it to show off this matter, until I left the wreckage and remembered that there was a photo of wood... Remorse. I made a small cabbage today and thought of taking pictures. I don’t look at the general appearance, but the taste is excellent! ! ! The onion has the effect of softening the blood vessels, which is really a good dish with health care function. . . .



  1. The onion is cut into thin strips and the eggs are scattered.

  2. Take the oil in the pot, and put the beaten eggs after the oil is hot.

  3. Stir fry the eggs to golden

  4. Add oil to the pot, put the dried chili and scent after the oil is opened.

  5. Put in the chopped onion, stir fry

  6. Add thirteen incense, continue to stir fry

  7. Add eggs when fried until seven or eight minutes

  8. Stir fry a few times and let the eggs taste.


The length of the onion stir-fry can be extended or shortened according to the taste of the individual.

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