Recipe: Fried rot

Home Cooking Recipe: Fried rot

Ingredients:

Steps:

  1. Home Cooking Recipe: The shrimps are washed and removed, and the rice is marinated with rice wine for a few minutes, and then mixed with a cooking machine.

    The shrimps are washed and removed, and the rice is marinated with rice wine for a few minutes, and then mixed with a cooking machine.

  2. Home Cooking Recipe: The tofu is boiled in water for a few minutes and removed for pressing into a mud.

    The tofu is boiled in water for a few minutes and removed for pressing into a mud.

  3. Home Cooking Recipe: Beat the eggs, add the shrimp paste and the bean curd, then add the salt, pepper, starch and mix well.

    Beat the eggs, add the shrimp paste and the bean curd, then add the salt, pepper, starch and mix well.

  4. Home Cooking Recipe: Two tofu skins are flattened, and the stuffing is placed on a roll.

    Two tofu skins are flattened, and the stuffing is placed on a roll.

  5. Home Cooking Recipe: Fasten with a rope every 4-5 cm.

    Fasten with a rope every 4-5 cm.

  6. Home Cooking Recipe: Evenly spread the flour.

    Evenly spread the flour.

  7. Home Cooking Recipe: Put in a frying pan and cook with warm sauce.

    Put in a frying pan and cook with warm sauce.

  8. Home Cooking Recipe: After the fish is removed, drain the oil, untie the tether, and cut into granules.

    After the fish is removed, drain the oil, untie the tether, and cut into granules.

  9. Home Cooking Recipe: The finished product is crispy and tender, fresh and refreshing.

    The finished product is crispy and tender, fresh and refreshing.


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